My BEST #Recipes >> CANDY CANE KISS COOKIES RECIPE
CANDY CANE KISS COOKIES RECIPE
This really builds me up for sharing my Kissio Hershey recipes! Usually, I will prepare it with milk chocolate, but I exchange it for Candy Cane Kisses to make it more festive. These small pieces are very addictive and they are a perfect bit of peppermint and chocolate that melts in your mouth. It pairs well with this cake recipe too. One of my favorite holidays!
Candy Cane Kiss Peppermint Cookies are very simple and delicious and help make your vacation more magical for your guests.
Ingredients
- 1 1/2 cups powdered sugar
- 1 1/4 cups butter, at room temperature
- 1 large egg
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 2 bags of Unwrapped Candy Cane Kisses
- 2 Ungreased cookie sheets
- 1 teaspoon peppermint extract, optional
- 1/3 cup of granulated sugar, optional
Instructions
- Step 1. Preheat oven to 350°F. Remove wrappers from Hershey’s Candy Cane Kisses.
- Step 2. In a large bowl, combine the butter, powdered sugar, extracts, and egg and beat well until creamy (2-3 minutes).
- Step 3. In a separate bowl, combine baking powder, flour, and salt and whisk together.
- Step 4. Add dry ingredients to the wet mixture and beat until well blended (1-2 minutes). At this point, the mixture should be a bit crumbly.
- Step 5. Shape dough into 1-inch balls. Roll in granulated sugar, if desired; place on ungreased cookie sheet.
Thank you Candy cane kiss cookIies recipe
