My BEST #Recipes >> CAJUN CHICKEN #PASTA

CAJUN CHICKEN PASTA

It's amazing that this Cajun pasta always has my heart and soul. That creamy Alfredo sauce just melts right in your mouth, comes with a spicy kick from Cajun chicken topped with fresh tomato slices and grated Parmesan cheese. It's perfect what has been served

Cajun chicken pasta. this we look forward to a special meal dinner with the family and closest friends

The combination feels perfect, and you can make it at home in 30 minutes or less. That way you can have a date night with the same quality restaurant at home, sweating, watching TV shows regularly. Finished

material 

•  4 servings

Meat

• 2 Chicken breasts, boneless skinless

Raw materials

• 3 cloves Garlic
• 1/2 tsp Lemon, zest
• 2 tbsp Parsley, fresh leaves
• 2 Roma tomatoes
• Pasta & Grains
• 8 oz penne pasta

Baking & Spice

• 1 tbsp Cajun seasoning
• 1 Kosher salt and freshly ground black pepper
• Oil & Vinegar
• 2 tbsp Olive oil
• Dairy products
• 2 tbsp Butter, unsalted
• 1 cup of heavy cream
• 1/4 cup Parmesan

DIRECTIONS:

• In a gallon size Ziploc bag, add chicken, 1 tablespoon olive oil and Cajun seasoning, shaking to coat thoroughly.
• Heat remaining 1 tablespoon olive oil in a grill pan over medium-high heat. Add chicken and cook, flipping once, until cooked through, about 5-6 minutes on each side. Set aside and keep warm.
• In a large pot of boiling salted water, cook pasta according to package instructions; drain well.
• Melt butter in a saucepan over medium heat. Add garlic, and cook, stirring frequently, until fragrant, about 1-2 minutes.
• Gradually whisk in heavy cream and lemon zest. Cook, whisking constantly until incorporated, about 1-2 minutes. Stir in Parmesan until slightly thickened, about 1-2 minutes. If the mixture is too thick, add more heavy cream as needed; season with salt and pepper, to taste.
• Stir in pasta and gently toss to combine.
• Serve immediately with chicken, garnished with tomatoes and parsley, if desired.thank you

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