My BEST #Recipes >> EASY #KOREAN BEEF BIBIMBAP RECIPE
EASY KOREAN BEEF BIBIMBAP RECIPE
This beef bibimbap recipe places Korean classics within the reach of home cooks. Our beef bibimbap recipe takes about 45 minutes from the beginning to the end, many contain nutrients and vitamins are very good to serve lunch to restore lost stamina,It always seemed wonderfully colorful and complex when a bowl of bibimbap would be placed in front of me, and I’d get hit with the different colors of all the ingredients and sometimes the sizzling sound of the rice if it were served in the hot stone pot. Never did I imagine that it was something I’d try to make at home.
Ingredients
- 4 servings
Meat
- 1 lb Ground beef
Raw materials
- 1 Carrot, large
- 2 cloves Garlic
- 1 1/2 cups Mung bean sprouts
- 1 bunch of watercress or spinach
Cooled
- 4 Eggs
Seasoning
- 1 tbsp Soy sauce
Pasta & Grains
- 3 cups white rice grain, medium
Baking & Spice
- 2 tbsp Gochujang
- 1 Salt
- 1 Sesame seeds, Toasted
Oil & Vinegar
- 2 tsp Sesame oil
- 1 tbsp Vegetable oil
Fast food
- 1/2 cup of Napa cabbage Kimchi
Thank you for seeing this beef bibimbap recipe
