This is The Best #Recipes >> Asian Noodle Soup
This is The Best #Recipes >> Asian Noodle Soup
This is the right choice for the people around you. I hope this recipe is an inspiration for other people around the world ...
This recipe is very useful when you are confused and want to try something new ... You can try it with family and other people...
Ingredients
- 6 oz. soba/udon noodles (or rice noodle, spaghetti, etc.)
- 4 cups vegetable broth
- 8 oz. mushrooms (or more)
- 4 green onions
- 1 cup carrot, shredded
- 4 oz. baby spinach
- 2 tsp. sesame oil
- Tamari/soy sauce to taste
- Other additions: garlic, bok choy, broccoli, kale, tofu, peas, etc.
- Optional toppings: mung bean sprouts (yum!), sesame seeds, cilantro
Directions
- Slice mushrooms and green onion.
- Cook noodles according to package directions. Drain. (Toss with sesame oil to prevent sticking if desired.)
- In a large pan over med heat, add 2 tsp. sesame oil. Once hot, carefully add mushrooms. Saute for 5 minutes.
- Add carrot and green onion. Saute for 2-3 minutes. Add spinach and cook 1 minute. Turn off heat.
- Assemble soup in bowls: add noodles, broth*, veggies, and tamari/soy sauce to taste.
Note
I use the broth straight from the carton and let the hot noodles and veggies warm it up, but you can warm it separately if you'd like!
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