Lompat ke konten Lompat ke sidebar Lompat ke footer
Beranda / This is The Best #Recipes >> BIBIMBAP (KOREAN MIXED RICE WITH MEAT AND ASSORTED VEGETABLES)

This is The Best #Recipes >> BIBIMBAP (KOREAN MIXED RICE WITH MEAT AND ASSORTED VEGETABLES)


This is The Best #Recipes >> Bibimbap - Korean Mixed Rice with Meat and Assorted Vegetables

 This is the right choice for the people around you. I hope this recipe is an inspiration for other people around the world ...

 This recipe is very useful when you are confused and want to try something new ... You can try it with family and other people..

 Ingredients
Meat and meat sauce
  • 100 g beef mince (3.5 ounces), (or other cuts)
  • 1 Tbsp soy sauce
  • 1 Tbsp sesame oil
  • 1 tsp sugar, I used brown sugar
  • 1/4 tsp minced garlic
Vegetables and other
  • 250 g spinach (mildly seasoned) (0.6 pounds)
  • 350 g bean sprouts (mildly seasoned) 0.8 pounds, You don’t have to use them up if you think it’s too much but I love having lots of vegetables on my Bibimbap!
  • 100 g shiitake mushroom (3.5 ounces)
  • 120 g carrots (4.2 ounces, 1 small)
  • 1/2 tsp fine sea salt (1/4 tsp each will be used when cooking shiitake mushroom and carrots)
  • 3 cups steamed rice (3 to 4 serving portions )
  • 3 eggs (3 or 4 depending on the serving portion)
  • Some cooking oil (to cook the meat, mushroom, carrots, and eggs – I used rice bran oil.)
  • Some Korean seasoned seaweed shredded (long thin cut)


 Bibimbap sauce
  • 2 Tbsp gochujang
  • 1 Tbsp sesame oil
  • 1 Tbsp sugar - I used raw sugar
  • 1 Tbsp water
  • 1 Tbsp toasted sesame seeds
  • 1 tsp vinegar - I used apple vinegar
  • 1 tsp minced garlic


 Instructions
  • Prepare and cook ingredients as below.
  • - For meat, mix the beef mince with the meat sauce listed above. Marinate the meat for about 30 mins while you are working on other ingredients to enhance the flavor. Add some cooking oil into a wok and cook the meat on medium-high to high heat. It takes about 3 to 5 mins to thoroughly cook it.
  • - Mix the Bibimbap sauce ingredients in a bowl.
  • - Spinach and bean sprouts per linked recipe.
  • - Rinse, peel and julienne the carrots. Add some cooking oil and 1/4 tsp of fine sea salt in a wok and cook the carrots on medium-high to high heat for 2 to 3 mins.
  • - Clean/rinse the shiitake mushrooms and thinly slice them. Add some cooking oil and 1/4 tsp of fine sea salt in a wok and cook the mushrooms on medium-high to high heat until they are all cooked. (It takes 2 to 3 mins.)
  • - Make fried eggs. (While sunny side up is common, you can make them per your preference.)
  • Put the rice into a bowl and add the meat, assorted vegetables, seasoned seaweed, Bibimbap sauce and the egg on top of the rice. Serve it.
  • Mix the ingredients well in the bowl and enjoy!
Notes
* 1 Tbsp = 15ml


Thank you for visiting my website... Hopefully, it will be useful and you can share with your family or other people...

To find out more about other recipes: click here