This is The Best #Recipes >> CHICKEN CHOW MEIN
This is The Best #Recipes >> CHICKEN CHOW MEIN
This is the right choice for the people around you. I hope this recipe is an inspiration for other people around the world ...
This recipe is very useful when you are confused and want to try something new ... You can try it with family and other people...
Ingredients
- 1 10-ounce (285g) package of fresh egg noodles (dried egg noodles work too)
- 3 tablespoons olive oil
- 1 pound (450g) chicken breast, chopped
- 1/2 medium yellow onion, sliced
- 3 large carrots, peeled and sliced
- 1 large red pepper, seeded and sliced
- 8 ounces (225g) Chinese broccoli (gailan), roughly chopped (can sub with broccoli)
- 2 tablespoons oyster sauce
- 1 tablespoon low-sodium soy sauce
- 1 teaspoon sesame oil
- 1 stalk of scallions, roughly chopped
- salt
INSTRUCTIONS
- In a small pot, bring about a quart of water to boil. Once the water boils, drop in the noodles and cook for 7 to 8 minutes. Drain the water and rinse the noodles under cold water.
- Heat a saute pan with 1 1/2 tablespoons of olive oil. Saute the chicken breasts until they are fully cooked (about 6 to 8 minutes). Season with a tiny pinch of salt, and turn off the heat.
- In a large saute pan or wok, heat the remaining oil. Once the pan is hot, add the onions, and let it cook for about 2 minutes. Add the carrots, pepper, and Chinese broccoli, and cook the vegetables for about 5 minutes, until fully cooked. Add the cooked noodles and chicken, and stir everything together. I find it easiest to use two spatulas and mix everything like you are tossing a salad. Add the oyster sauce, soy sauce, sesame oil, and green onion, and mix again. Turn off the heat.
- Serve immediately.
